Job Details

Elior North America - - Responsibilities: Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development; Maintain proper production, safety and sanitation standards; Direct and participate in the daily preparation of standard and gourmet food items; Control revenue and expenses to ensure financial goals; Interview, select, train and evaluate supervisory and support staff