General Summary: This superintendent will ensure the entire plant is thoroughly cleaned on time and approved by USDA for production operations. This position is responsible for plant-wide cleaning. Must be willing to work 2nd shift!
Essential Duties & Responsibilities:
Experience: Must have previous management experience in a food or poultry processing facility. Typically requires a minimum of 1 year of directly related experience. Directly related work experience will be accepted on a year-for-year basis in lieu of the educational requirement.
Knowledge & Skills:
Education: Typically prefers a Bachelor's degree in a related field.
EOE, including disability/vets